## Chikkudukaya Vepudu Recipe-Broad Beans Masala Poriyal (Andhra Style)
Discover how to make a delicious and authentic **Chikkudukaya Vepudu Recipe-Broad Beans Masala Poriyal** with this easy-to-follow recipe. A traditional **Andhra Lunch**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 15 minutes
**Cook time:** 20 minutes
**Total time:** 35 minutes
**Cuisine:** Andhra
**Course:** Lunch
**Diet:** Vegetarian
### Ingredients for Chikkudukaya Vepudu Recipe-Broad Beans Masala Poriyal:
* 250 grams Avarekai (Broad Beans) – cut into 1 inch pieces
* 1 Onion – finely chopped
* 1 Tomato – finely chopped
* 1 inch Ginger – finely chopped
* 4 cloves Garlic – finely chopped
* 1 sprig Curry leaves
* 1 teaspoon Red Chilli powder
* 1/2 teaspoon Turmeric powder (Haldi)
* 1 teaspoon Coriander Powder (Dhania)
* Salt – to taste
* 1 tablespoon Sunflower Oil – for cooking
### Step-by-Step Instructions to Make Chikkudukaya Vepudu Recipe-Broad Beans Masala Poriyal:
1. the broad beans will retain its bright green colours.
2. Keep a kadai on medium heat and add oil.
3. Then add curry leaves, onions, ginger and garlic and saute until the onions become translucent and soft.
4. Add turmeric powder, chili powder, coriander powder and stir for a minute.
5. Add the tomatoes and saute until tomatoes become soft and mushy.
6. Once the tomatoes have become soft and mushy, add the steamed Chikkudukaya/ Avarakkai/ Broad beans and give it a stir for a couple of minutes until the masala gets well coated into the vegetable.
7. Check the taste of the Chikkudukaya Vepudu and adjust the salt and spices accordingly.
8. Once done, turn off the heat and transfer the Chikkudukaya Vepudu to a serving bowl.
9. Serve Chikkudukaya Vepudu with Keerai Sambar, Rice , Vadu Mangai Pickle and Homemade Yogurt for a wholesome lunch or dinner.
### Tips for the Best Chikkudukaya Vepudu Recipe-Broad Beans Masala Poriyal:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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