## Coconut Coconut Chili Powder Recipe – Mr. Coconut Chutney Bodi (South Indian Recipes Style)
Discover how to make a delicious and authentic **Coconut Coconut Chili Powder Recipe – Mr. Coconut Chutney Bodi** with this easy-to-follow recipe. A traditional **South Indian Recipes Side Dish**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 15 minutes
**Cook time:** 15 minutes
**Total time:** 30 minutes
**Cuisine:** South Indian Recipes
**Course:** Side Dish
**Diet:** Vegetarian
### Ingredients for Coconut Coconut Chili Powder Recipe – Mr. Coconut Chutney Bodi:
* 1 cup Dry coconut (kopra) – cut into small pieces
* 1/4 cup Chana dal (Bengal Gram Dal)
* 1/4 cup White Urad Dal (Split)
* 1 teaspoon Asafoetida (hing)
* 2 tablespoon Sesame seeds (Til seeds)
* 10 Dry Red Chillies
* 30 grams Tamarind – lemon size
* Salt – to taste
### Step-by-Step Instructions to Make Coconut Coconut Chili Powder Recipe – Mr. Coconut Chutney Bodi:
1. transfer the Kopparai Thengai Milagai Podi into a bottle and store for a couple of months.
2. Serve Kopparai Thengai Milagai Podi with Homemade Soft Idli, Green Coriander and Coconut Chutney and Filter Coffee for delicious breakfast.
### Tips for the Best Coconut Coconut Chili Powder Recipe – Mr. Coconut Chutney Bodi:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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