## Corn Salad With Radishes, Jalapeño And Lime In Mint Mayo Recipe (North Indian Recipes Style)
Discover how to make a delicious and authentic **Corn Salad With Radishes, Jalapeño And Lime In Mint Mayo Recipe** with this easy-to-follow recipe. A traditional **North Indian Recipes Snack**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 2 servings
**Prep time:** 15 minutes
**Cook time:** 30 minutes
**Total time:** 45 minutes
**Cuisine:** North Indian Recipes
**Course:** Snack
**Diet:** Vegetarian
### Ingredients for Corn Salad With Radishes, Jalapeño And Lime In Mint Mayo Recipe:
* 1 cup Sweet corn – steamed
* 4 Red baby radish – thinly sliced
* 2 Pickled Jalapenos – chopped
* 2 teaspoons Lemon juice
* 4 tablespoons Del Monte Mint Mayo
* 1 tablespoon Coriander (Dhania) Leaves – finely chopped
* Salt – to taste
* 1 teaspoon White pepper powder
### Step-by-Step Instructions to Make Corn Salad With Radishes, Jalapeño And Lime In Mint Mayo Recipe:
1. Jalapeño and Lime in DelMonte Mint Mayonnaise recipe, boil corns and keep aside.
2. Transfer the boiled corns to a plate or bowl.
3. AddAdd DelMonte Mint Mayonnaise, salt and pepper, give it a mix.
4. Now add radish slices, Jalapenos, coriander leaves, mix.
5. Serve Corn Salad With Radishes Jalapeño And Lime In Mint Mayo Recipe immediately as an evening snack or as side dish.
### Tips for the Best Corn Salad With Radishes, Jalapeño And Lime In Mint Mayo Recipe:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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