## Crispy Palak Pakora Recipe (Indian Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic ** Crispy Palak Pakora Recipe** with this easy-to-follow recipe. A traditional **Indian Snack**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 5 servings
**Prep time:** 15 minutes
**Cook time:** 25 minutes
**Total time:** 40 minutes
**Cuisine:** Indian
**Course:** Snack
**Diet:** Vegetarian
### Ingredients for Crispy Palak Pakora Recipe:
* 25 Spinach
* 150 grams gram flour
* 1/2 tsp red chilli powder
* 1/2 tsp celery
* 1/2 tsp turmeric powder
* chaat masala powder – to sprinkle
* salt – as per taste
* oil – as per use
### Step-by-Step Instructions to Make Crispy Palak Pakora Recipe:
1. To make crispy spinach pakora recipe, prepare all the ingredients first.
2. In a mixing bowl, add gram flour, turmeric powder, salt, red chili powder.
3. Add some water and make a thick batter.
4. Now heat oil in a pan.
5. After the oil is hot, put the spinach leaves in the batter and coat the spinach well.
6. Gently put the spinach leaves in the pan and fry till it becomes crisp golden.
7. Take out a kitchen towel so that it absorbs more oil.
8. Serve the Crispy Spinach Pakora Recipe with tamarind chutney and coriander mint chutney with evening masala tea.
### Tips for the Best Crispy Palak Pakora Recipe:
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
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