## Custard Milk Recipe-Spanish Custard (Mexican Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Custard Milk Recipe-Spanish Custard** with this easy-to-follow recipe. A traditional **Mexican Dessert**, this dish is **Eggetarian** and perfect for any occasion.
**Yields:** 2 servings
**Prep time:** 120 minutes
**Cook time:** 30 minutes
**Total time:** 150 minutes
**Cuisine:** Mexican
**Course:** Dessert
**Diet:** Eggetarian
### Ingredients for Custard Milk Recipe-Spanish Custard:
* 2 cups Milk
* 4 teaspoon Sugar
* 2 inch Cinnamon Stick (Dalchini)
* 1 teaspoon Lemon zest
* 1 teaspoon Corn flour
* 1 Whole Egg
* 1 teaspoon Vanilla Extract
### Step-by-Step Instructions to Make Custard Milk Recipe-Spanish Custard:
1. heat 1 cup milk with lemon zest, cinnamon stick and 2 teaspoon sugar.
2. Do not boil them.
3. Once it is hot, switch off the heat and place it aside to cool them.
4. In another bowl, separate the yolk from the egg and discard the white, add the remaining sugar into the yolk and whisk it well till it fluffs up.
5. Add remaining 1 cup of milk with 1 teaspoon corn flour into the yolk mixture and whisk well till there are no lumps.
6. Remove cinnamon sticks from warm milk and keep the milk back on the stove on simmer.
7. Add vanilla essence, and slowly add the milk and corn flour mixture and keep whisking till it thickens.
8. Switch off the heat and pour the custard into ramekin molds and refrigerate for 2 hours before serving.
9. Serve the Natillas de Leche Recipe along with bread pudding or a Caramel Bread Pudding Recipe or just a warm Lemon Pound Cake to end your meal with a comforting dessert.
### Tips for the Best Custard Milk Recipe-Spanish Custard:
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Custard Milk Recipe-Spanish Custard recipe with your favorite complementary ingredients!
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