## Doodh Dudhi Recipe- Bottle Gourd In Milk Curry (Indian Style)
Discover how to make a delicious and authentic **Doodh Dudhi Recipe- Bottle Gourd In Milk Curry** with this easy-to-follow recipe. A traditional **Indian Lunch**, this dish is **Diabetic Friendly** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 30 minutes
**Total time:** 40 minutes
**Cuisine:** Indian
**Course:** Lunch
**Diet:** Diabetic Friendly
### Ingredients for Doodh Dudhi Recipe- Bottle Gourd In Milk Curry:
* 1 Bottle gourd (lauki)
* 1 tablespoon Cumin seeds (Jeera)
* 1 teaspoon Turmeric powder (Haldi)
* 1 tablespoon Red Chilli powder
* 1 teaspoon Garam masala powder
* 1/2 liter Milk – low fat
* 1/2 teaspoon Sugar
* 2 tablespoon Sunflower Oil
* Salt – to taste
* 3 sprig Coriander (Dhania) Leaves – finely chopped
### Step-by-Step Instructions to Make Doodh Dudhi Recipe- Bottle Gourd In Milk Curry:
1. To begin with Doodh Doodhi, peel and slice the doodhi into cubes or semi circles or round, as per your choice.
2. Now heat oil in a Kadhai and add the cumin seeds.
3. As soon as it crackles, add salt, red chilly powder and turmeric powder to the oil.
4. Cook it for about 2-3 minutes and then add the doodhi and mix it properly.
5. Make sure that the doodhi is covered with the masala.
6. Now cover the kadhai and let it cook for about 4-5 minutes.
7. After 4-5 minutes, when the doodhi becomes soft and tender, add half of the milk to the kadhai and cook it for more 2-3 minutes.
8. Once the milk evaporates, add the remaining milk and cook till the doodhi is cooked properly and the gravy is thickened and creamy.
9. Take out the dish in a serving bowl and garnish it with chopped coriander.
10. Serve Doodh Dudhi Recipe along with Phulkas or Whole Wheat Lachha Parathas for a weekday meal.
### Tips for the Best Doodh Dudhi Recipe- Bottle Gourd In Milk Curry:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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