## Egg And Harissa Sandwich Recipe (Fusion Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Egg And Harissa Sandwich Recipe** with this easy-to-follow recipe. A traditional **Fusion Snack**, this dish is **Eggetarian** and perfect for any occasion.
**Yields:** 2 servings
**Prep time:** 10 minutes
**Cook time:** 15 minutes
**Total time:** 25 minutes
**Cuisine:** Fusion
**Course:** Snack
**Diet:** Eggetarian
### Ingredients for Egg And Harissa Sandwich Recipe:
* 4 Whole Wheat Brown Bread
* 1 Tomato – sliced into rounds
* 1/4 cup Lettuce leaves
* 1/2 Onion – cut into rings
* 2 tablespoons Veeba Harissa Sauce
* Butter – for toasting
* 2 Whole Eggs
* Salt and Pepper – to taste
### Step-by-Step Instructions to Make Egg And Harissa Sandwich Recipe:
1. toast the sandwich bread on a hot flat skillet by adding butter.
2. Toast the bread till it has a golden crust.
3. To fry the eggs, heat oil in a skillet on medium high heat.
4. Crack the egg into the pan such that the yolk stays intact.
5. Turn the heat to low and slow cook the egg, until you notice the whites are cooked and the yolk has a cooked layer on the top.
6. Sprinkle salt and pepper and turn off the heat.
7. Now to assemble the Egg and Harissa sandwich, take a heap tablespoon of the harissa sauce and smear it over the toasted bread.
8. Place the cleaned lettuce, sliced tomatoes, ringed onions and finally carefully place the fried egg and again place another toasted bread smeared with harissa and serve.
9. Serve the Egg & Harissa Sandwiches along with a basket of Garlic & Ginger Spiced Potato Wedges with a glass of Carrot Pineapple Orange Juice by the side.
### Tips for the Best Egg And Harissa Sandwich Recipe:
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
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