## Farfalle In Creamy Mushroom Sauce Recipe (Italian Recipes Style)
Discover how to make a delicious and authentic **Farfalle In Creamy Mushroom Sauce Recipe** with this easy-to-follow recipe. A traditional **Italian Recipes Dinner**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 2 servings
**Prep time:** 15 minutes
**Cook time:** 15 minutes
**Total time:** 30 minutes
**Cuisine:** Italian Recipes
**Course:** Dinner
**Diet:** Vegetarian
### Ingredients for Farfalle In Creamy Mushroom Sauce Recipe:
* 2 cups Pasta – farfalle
* 4 cloves Garlic – chopped
* 1 Onion – finely chopped
* 10 Dried mushrooms – (porcini
* 4 tablespoons Fresh cream
* Salt – to taste
* 1 teaspoon Black pepper powder – (or to taste)
* 1 tablespoon Extra Virgin Olive Oil
* 2 teaspoons Mixed Herbs (Dried) – dry or fresh
* Parmesan cheese – grated as required for garnish
### Step-by-Step Instructions to Make Farfalle In Creamy Mushroom Sauce Recipe:
1. mushrooms and saute for a minute.
2. Add the boiled pasta and stir.
3. Season with salt and pepper and adjust according to your taste.
4. Add the reserved water from soaking the mushrooms and mix.
5. Add cream, stir once or twice and take it off the heat.
6. Garnish with herbs and cheese.
7. Serve Farfalle In Creamy Mushroom Sauce along with Garlic Bread and Avocado Mint Soup for a weekend night dinner.
### Tips for the Best Farfalle In Creamy Mushroom Sauce Recipe:
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Farfalle In Creamy Mushroom Sauce Recipe recipe with your favorite complementary ingredients!
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