## Fruit Chili Chutney – Andhra Red Chili Chutney Recipe – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Fruit Chili Chutney – Andhra Red Chili Chutney Recipe** with this easy-to-follow recipe. A traditional **Andhra Side Dish**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 10 minutes
**Total time:** 20 minutes
**Cuisine:** Andhra
**Course:** Side Dish
**Diet:** Vegetarian
### Ingredients for Fruit Chili Chutney – Andhra Red Chili Chutney Recipe:
* 100 grams Fresh Red chillies
* 1 tablespoon Tamarind Paste
* 2 tablespoons Gingelly oil
* 1 teaspoon Mustard seeds
* 1/2 teaspoon Asafoetida (hing)
* 1/2 teaspoon Methi Powder (Fenugreek Powder)
* Salt – to taste
### Step-by-Step Instructions to Make Fruit Chili Chutney – Andhra Red Chili Chutney Recipe:
1. remove the stalks of the chillies and thoroughly wash and pat dry them.
2. Heat a little oil in a heavy bottomed pan.
3. Add the fresh red chillies and fry them on medium heat for 2 minutes.
4. Once done, remove and set them aside.
5. Let the chillies cool down a bit.
6. Once the chillies come to room temperature, grind the chillies with tamarind paste into smooth texture or as per your required consistency.
7. Keep scraping the sides of the Pandu Mirapakaya Pachadi and do not add much water while grinding.
8. Heat 2 tablespoons oil in a pan.
9. Add mustard seeds and once it crackles add asafoetida.
10. After 10 seconds, add in the red chilli tamarind paste and let it cook for about a minute.
11. Turn off the flame, allow the Pandu Mirapakaya Pachadi to cool and store it in an airtight container in the refrigerator.
12. Serve Andhra Ripe Red Chilli Chutney/ Pandu Mirapakaya Pachadi along with Ghee Roast Dosa and Keerai Sambar for a weekday breakfast.
### Tips for the Best Fruit Chili Chutney – Andhra Red Chili Chutney Recipe:
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
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