## Gajar Methi Sabzi Recipe (Carrot Fenugreek Leaves Stir Fry) (Indian Style)
Discover how to make a delicious and authentic **Gajar Methi Sabzi Recipe (Carrot Fenugreek Leaves Stir Fry)** with this easy-to-follow recipe. A traditional **Indian Lunch**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 30 minutes
**Total time:** 40 minutes
**Cuisine:** Indian
**Course:** Lunch
**Diet:** Vegetarian
### Ingredients for Gajar Methi Sabzi Recipe (Carrot Fenugreek Leaves Stir Fry):
* 2 Carrots (Gajjar)
* 1 cup Methi Leaves (Fenugreek Leaves) – tightly packed
* 1 Onion – finely chopped
* 1 teaspoon Cumin seeds (Jeera)
* Asafoetida (hing) – A pinch
* 1 teaspoon Red Chilli powder
* 1-1/2 teaspoon Coriander Powder (Dhania)
* 1/2 teaspoon Turmeric powder (Haldi)
* 1 teaspoon Amchur (Dry Mango Powder)
* Salt – to taste
* 2 tablespoons Sunflower Oil
### Step-by-Step Instructions to Make Gajar Methi Sabzi Recipe (Carrot Fenugreek Leaves Stir Fry):
1. firstly peel, wash and chop the carrots into small pieces.
2. Pick the methi leaves from stem and wash the leaves well.
3. Chop the methi leaves fine.
4. Heat oil in a wok/kadai.
5. Add cumin seeds to hot oil and wait till it turns brown.
6. Add asafoetida, mix.
7. Add finely chopped onions and sauté till onions turn soft and translucent.
8. Add coriander powder, red chilli powder, turmeric powder, salt to taste and give it good mix.
9. Now add chopped carrots, mix and cook until for 5 minutes on medium flame.
10. Add1/4 cup water and continue to cook the carrots.
11. When carrots are half done, add finely chopped methi leaves.
12. Cook until all vegetables are cooked, keep stirring in between.
13. When all water evaporates and carrots turn tender, sprinkle amchur powder and 1 more teaspoon oil over the vegetables and stir well.
14. Cook for 2 minutes on low flame, remove the pan from stove and serve hot.
15. Serve Gajar Methi Sabzi with Curd Rice or Phulkas and Panchmel Dal for a percent weekday lunch or dinner.
### Tips for the Best Gajar Methi Sabzi Recipe (Carrot Fenugreek Leaves Stir Fry):
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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