## Garlic Mint Chutney Recipe (North Indian Recipes Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Garlic Mint Chutney Recipe** with this easy-to-follow recipe. A traditional **North Indian Recipes Side Dish**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 30 minutes
**Total time:** 40 minutes
**Cuisine:** North Indian Recipes
**Course:** Side Dish
**Diet:** Vegetarian
### Ingredients for Garlic Mint Chutney Recipe:
* 2 cups Mint Leaves (Pudina) – chopped
* 3 cloves Garlic
* 1 inch Ginger – roughly chopped
* 1 Green Chilli – chopped
* 1 tablespoon Raw Peanuts (Moongphali)
* Salt – to taste
* 1 teaspoon Sugar
* 3/4 teaspoon Lemon juice
### Step-by-Step Instructions to Make Garlic Mint Chutney Recipe:
1. firstly keep all the ingredients ready.
2. Next, take a mixer grinder jar and add all the ingredients in it.
3. Add a little water and grind it to a smooth paste.
4. Do not add too much water as we want a thick paste and not watery chutney.
5. Once ready, take it out in a bowl and serve.
6. Serve Lehsuni Pudina Chutney along with Punjabi Aloo Paratha and Tadka Raita for a weekday dinner.
### Tips for the Best Garlic Mint Chutney Recipe:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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