## Gavarfali Ki Sukhi Sabzi (Recipe In Hindi) (Rajasthani Style) Recipe
Discover how to make a delicious and authentic ** Gavarfali Ki Sukhi Sabzi (Recipe In Hindi)** with this easy-to-follow recipe. A traditional **Rajasthani Lunch**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 30 minutes
**Total time:** 40 minutes
**Cuisine:** Rajasthani
**Course:** Lunch
**Diet:** Vegetarian
### Ingredients for Gavarfali Ki Sukhi Sabzi (Recipe In Hindi):
* 1 onion – finely chopped
* 1-1 / 2 cup gwar pods – cut into small pieces
* 1/2 teaspoon cumin seeds
* 1/2 teaspoon garlic – tightly
* oil – as per use
* 1/2 teaspoon turmeric powder
* 1 teaspoon coriander powder
* 1/2 teaspoon cumin powder
* 1 teaspoon red chili powder
* salt – as per use
### Step-by-Step Instructions to Make Gavarfali Ki Sukhi Sabzi (Recipe In Hindi):
1. To make Gawarfli dry vegetable, first heat oil in a pan.
2. Add cumin seeds and let it cook for 10 seconds.
3. Now add garlic and cook for 1 minute.
4. After 1 minute add onion and cook till the onion becomes soft.
5. Now add Gwarfali and 1/2 cup of water.
6. After half cooking, add coriander powder, red chili powder, cumin powder and salt.
7. Mix and cook until the Gwarfali is cooked well.
8. Serve Gawarfali Dry Vegetables along with Rabodi and Phulka for dinner.
### Tips for the Best Gavarfali Ki Sukhi Sabzi (Recipe In Hindi):
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Gavarfali Ki Sukhi Sabzi (Recipe In Hindi) recipe with your favorite complementary ingredients!
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