## Godhi Chutney Podi Recipe (Wheat Germ South Indian Spice Powder) (South Indian Recipes Style)
Discover how to make a delicious and authentic **Godhi Chutney Podi Recipe (Wheat Germ South Indian Spice Powder)** with this easy-to-follow recipe. A traditional **South Indian Recipes Side Dish**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 100 servings
**Prep time:** 10 minutes
**Cook time:** 30 minutes
**Total time:** 40 minutes
**Cuisine:** South Indian Recipes
**Course:** Side Dish
**Diet:** Vegetarian
### Ingredients for Godhi Chutney Podi Recipe (Wheat Germ South Indian Spice Powder):
* 1-1/2 cups Wheat Germ
* 5 Dry Red Chillies
* Curry leaves – 2 sprigs
* 2 tablespoons Jaggery
* 1/2 teaspoon Methi Seeds (Fenugreek Seeds)
* 1 cup Dessicated Coconut
* Salt – to taste
* 1 teaspoon Sunflower Oil
* 1/2 teaspoon Asafoetida (hing)
* 40 grams Tamarind
### Step-by-Step Instructions to Make Godhi Chutney Podi Recipe (Wheat Germ South Indian Spice Powder):
1. first get all the ingredients ready and handy.
2. Place a heavy bottomed pan over medium heat, dry roast the whole wheat in batches until you get a nutty aroma.
3. This takes about 8 to 10 minutes.
4. Once done, remove from the pan and keep aside.
5. In the same pan, roast the dry coconut for about a minute until it turn warm and crisp and the moisture goes away.
6. Take care not to allow it to turn brown Once done, remove and keep aside.
7. Next, heat a teaspoon of oil, add the fenugreek seeds and allow it to crackle.
8. Once it crackles add the chilies and roast until it is crisp and finally add the asafoetida and curry leaves and roast for a few more seconds.
9. Once done, turn off the heat.
10. Allow all the ingredients to cool.
11. Once cooled, we will first blend the wheat germ in the mixer grinder until you get an almost coarse powder.
12. Add the remaining roasted ingredients along with the tamarind, salt and jaggery into the jar of the mixer grinder and blend to make an almost smooth powder.
13. Once done, check for salt and spices and adjust to suit your taste.
14. The Godhi Chutney Podi is ready.
15. Store this podi in the refrigerator and use it as required.
16. Serve the Godhi Chutney Podi along with steaming hot rice topped with ghee or sesame oil.
17. It makes such a perfect comfort food.
18. You can serve it with Akki Roti.
### Tips for the Best Godhi Chutney Podi Recipe (Wheat Germ South Indian Spice Powder):
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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