## Gourd Raita Recipe – Grated Bottle Gourd Yogurt Salad (Indian Style)
Discover how to make a delicious and authentic **Gourd Raita Recipe – Grated Bottle Gourd Yogurt Salad** with this easy-to-follow recipe. A traditional **Indian Side Dish**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 15 minutes
**Cook time:** 15 minutes
**Total time:** 30 minutes
**Cuisine:** Indian
**Course:** Side Dish
**Diet:** Vegetarian
### Ingredients for Gourd Raita Recipe – Grated Bottle Gourd Yogurt Salad:
* 2 cups curd
* 1 cup gourd – peel and tighten
* 1 cucumber – peel and grind
* 1 green – finely chopped
* 1 green coriander – little
* 1/2 teaspoon cumin powder
* salt – as per taste
### Step-by-Step Instructions to Make Gourd Raita Recipe – Grated Bottle Gourd Yogurt Salad:
1. To prepare gourd raita, prepare all the ingredients first.
2. Add grated gourd, cucumber, curd, green chillies, salt, cumin powder and coriander in a large bowl.
3. Mix well and your raita is ready.
4. Serve gourd raita with Garlic Dal, gourd elder greens and phulka for dinner.
### Tips for the Best Gourd Raita Recipe – Grated Bottle Gourd Yogurt Salad:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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