## Green Beans Fry (Recipe In Hindi) (Indian Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic ** Green Beans Fry (Recipe In Hindi)** with this easy-to-follow recipe. A traditional **Indian Lunch**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 2 servings
**Prep time:** 10 minutes
**Cook time:** 30 minutes
**Total time:** 40 minutes
**Cuisine:** Indian
**Course:** Lunch
**Diet:** Vegetarian
### Ingredients for Green Beans Fry (Recipe In Hindi):
* 250 grams green beans
* 1/4 teaspoon asafoetida
* 1/2 teaspoon cumin seeds
* 1 green chili – finely chopped
* 1 teaspoon red chilli powder
* 1/2 teaspoon turmeric powder
* 1 teaspoon coriander powder
* oil – Salt according to use
### Step-by-Step Instructions to Make Green Beans Fry (Recipe In Hindi):
1. To make green pod vegetable, first wash and cut the pods.
2. Now heat oil in a pan and add asafetida and cumin seeds.
3. Cook for 15 to 20 seconds.
4. After 15 to 20 seconds, add green chilies and pods to it.
5. Add salt and turmeric powder, mix and let it cook for 3 to 5 minutes.
6. After that, cover the pan and cook until the pod softens.
7. After softening, add red chili powder and coriander powder.
8. Cover the pan again and let it cook for 2 minutes.
9. Bitch kept stirring in the bich so that the pod does not burn.
10. After cooking, turn off the gas and serve hot.
11. Serve green bean curry with punchy lentils, tadka raita and phulka for dinner.
### Tips for the Best Green Beans Fry (Recipe In Hindi):
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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