## Green Beans Fry Recipe (Indian Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Green Beans Fry Recipe** with this easy-to-follow recipe. A traditional **Indian Lunch**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 2 servings
**Prep time:** 10 minutes
**Cook time:** 30 minutes
**Total time:** 40 minutes
**Cuisine:** Indian
**Course:** Lunch
**Diet:** Vegetarian
### Ingredients for Green Beans Fry Recipe:
* 250 grams Green beans (French Beans)
* 1/4 teaspoon Asafoetida (hing)
* 1/2 teaspoon Cumin seeds (Jeera)
* 1 Green Chilli – finely chopped
* 1 teaspoon Red Chilli powder
* 1/2 teaspoon Turmeric powder (Haldi)
* 1 teaspoon Coriander Powder (Dhania)
* Sunflower Oil – as required
* Salt – as required
### Step-by-Step Instructions to Make Green Beans Fry Recipe:
1. To prepare Green Beans Fry Recipe, clean the beans and chop them finely.
2. Heat oil in a heavy bottomed pan and add hing and cumin seeds.
3. Sauté it for 15 to 20 seconds.
4. After 15 to 20 seconds, add green chillies and beans.
5. Add salt and turmeric powder and let it cook for 3 to 5 minutes.
6. After 3 to 5 minutes, add in the red chilli powder and coriander powder.
7. Cover the lid and cook it till the beans becomes soft and cooked.
8. Keep stirring in between so that the beans don’t get burned.
9. Once done, switch off the stove and the Green Beans Fry Recipe is ready to serve with boiled/steamed rice and Mixed Vegetable Sambar to make a wholesome meal.
### Tips for the Best Green Beans Fry Recipe:
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
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