## Guava Jam Recipe (Indian Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Guava Jam Recipe** with this easy-to-follow recipe. A traditional **Indian Side Dish**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 15 minutes
**Cook time:** 30 minutes
**Total time:** 45 minutes
**Cuisine:** Indian
**Course:** Side Dish
**Diet:** Vegetarian
### Ingredients for Guava Jam Recipe:
* 5 Guava
* 2 cups Sugar – quantity varies based on sweetness of guava )
* 3 tablespoon Lemon juice
* Salt – to taste
### Step-by-Step Instructions to Make Guava Jam Recipe:
1. wash and wipe Guava.
2. Cut into small pieces.
3. Take them in a thick pan, add 4 cups water and boil till guava is fully soft and mushy.
4. Mash the cooked guava nicely and sieve to remove the seeds from it.
5. Add lemon juice, sugar, salt to the extracted pulp and mix well.
6. Keep the pan on the flame.
7. Let the flame me be on medium.
8. Bring mixture to full boil stirring frequently in between.
9. As it thickens, stir consistently and reduce the flame.
10. Make sure not to overcook.
11. Jam will thicken as it cools.
12. When the jam has reached a thick sauce consistency, turn off the flame.
13. Cool for about 10 minutes and pour into clean sterilized glass bottles.
14. Guava jam is ready.
15. After some time it will nicely thicken.
16. Refrigerate/store in a cool dry place.
### Tips for the Best Guava Jam Recipe:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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