## Gulab Jamun Bread Pudding Recipe (Indian Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Gulab Jamun Bread Pudding Recipe** with this easy-to-follow recipe. A traditional **Indian Dessert**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 6 servings
**Prep time:** 10 minutes
**Cook time:** 30 minutes
**Total time:** 40 minutes
**Cuisine:** Indian
**Course:** Dessert
**Diet:** Vegetarian
### Ingredients for Gulab Jamun Bread Pudding Recipe:
* 500 grams Gulab jamun – homemade or market ones
* 3 cups Milk
* 6 Whole Eggs
* 1 teaspoon Cardamom Powder (Elaichi)
* 2 Whole Wheat Brown Bread
* 2 tablespoon Badam (Almond) – powdered
* 2 tablespoon Sugar – adjustable
* Saffron strands – few
### Step-by-Step Instructions to Make Gulab Jamun Bread Pudding Recipe:
1. preheat the oven to 180 C for 10 minutes.
2. Grease a baking dish with baking spray or butter.
3. Line the tray with gulab jamuns just break it with your hands.
4. Mix eggs, milk, sugar, bread, almonds, cardamom powder and blend everything.
5. Put it on top of the gulab jamun and bake it for 15 to 20 minutes until you see a golden crust on it.
6. Serve Gulab Jamun Bread Pudding as a dessert after your simple meal of Paneer Pav Bhaji.
### Tips for the Best Gulab Jamun Bread Pudding Recipe:
* Always use the freshest ingredients available for the best flavor.
* Preheating your oven properly is crucial for even baking results.
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