## Hariyali Machali Recipe – Carp Fish In Green Spinach And Coriander Gravy (Indian Style)
Discover how to make a delicious and authentic **Hariyali Machali Recipe – Carp Fish In Green Spinach And Coriander Gravy** with this easy-to-follow recipe. A traditional **Indian Dinner**, this dish is **High Protein Non Vegetarian** and perfect for any occasion.
**Yields:** 2 servings
**Prep time:** 15 minutes
**Cook time:** 15 minutes
**Total time:** 30 minutes
**Cuisine:** Indian
**Course:** Dinner
**Diet:** High Protein Non Vegetarian
### Ingredients for Hariyali Machali Recipe – Carp Fish In Green Spinach And Coriander Gravy:
* 200 gram Carp fish
* 1 teaspoon Ginger – paste
* 2 cloves Garlic
* 1 Onion – chopped
* 1 Tomato – chopped
* 2 Dry Red Chilli
* 1/4 teaspoon Kashmiri Red Chilli Powder
* Garam masala powder – a pinch
* 1/4 teaspoon Cumin seeds (Jeera)
* 2 teaspoon Mustard oil
* 2 cups Spinach – chopped
* 1/4 cup Coriander (Dhania) Leaves – chopped
* 1 Green Chilli
* 1/4 teaspoon Black pepper powder
* Salt – to taste
### Step-by-Step Instructions to Make Hariyali Machali Recipe – Carp Fish In Green Spinach And Coriander Gravy:
1. firstly clean the fish and dry it.
2. Season with salt and pepper for about 5 minutes.
3. Grind together spinach, coriander, green chillies, lemon juice and a little water.
4. Heat a frying pan with oil and fry the fish for 5 another five minutes till cooked.
5. Remove the fish.
6. Once you remove the fish, add cumin seeds and red chillies.
7. After 30 seconds add in garlic, ginger, onion and cook for about 5 minutes.
8. Add kashmiri red chilli powder and garam masala powder.
9. Pour the spinach puree and fry for few minutes.
10. Check the seasoning of salt.
11. Add the fried fish and coat it for 2 minutes.
12. Serve immediately.
13. Serve Hariyali Machali along with Whole Wheat Lachha Paratha or Steamed Rice for a weekday meal.
14. You can also serve Kachumber Salad along with the meal.
### Tips for the Best Hariyali Machali Recipe – Carp Fish In Green Spinach And Coriander Gravy:
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
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