## High Protein Broccoli & Coriander Loaf Recipe (Continental Style)
Discover how to make a delicious and authentic **High Protein Broccoli & Coriander Loaf Recipe** with this easy-to-follow recipe. A traditional **Continental World Breakfast**, this dish is **High Protein Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 30 minutes
**Cook time:** 45 minutes
**Total time:** 75 minutes
**Cuisine:** Continental
**Course:** World Breakfast
**Diet:** High Protein Vegetarian
### Ingredients for High Protein Broccoli & Coriander Loaf Recipe:
* 200 grams Broccoli – cut into medium florets
* 1/2 cup Instant Oats (Oatmeal) – ground into flour
* 2 Egg whites
* 2 tablespoons Hung Curd (Greek Yogurt)
* 1/2 teaspoon Baking powder
* 1/4 teaspoon Baking soda
* 1 teaspoon Nutmeg powder
* 2 teaspoon Dried Thyme Leaves
* 2 sprig Coriander (Dhania) Leaves – finely chopped
* 5 tablespoons Butter (unsalted) – divided
### Step-by-Step Instructions to Make High Protein Broccoli & Coriander Loaf Recipe:
1. coriander leaves, baking powder, baking soda, nutmeg powder and thyme.
2. Mix well to combine.
3. In another bowl, combine yogurt and egg white mixture, beat till it combines well.
4. Add this to the oats mixture.
5. Pre heat the oven at 180 degree Celsius for about 10 minutes.
6. Pour the Broccoli & oats batter into a greased loaf tin and bake it in the oven for 20-30 minutes.
7. Serve the High Protein Broccoli & Coriander Loaf Recipe along with a healthy Chickoo Banana Date Smoothie to kick start you Breakfast in a healthy way.
### Tips for the Best High Protein Broccoli & Coriander Loaf Recipe:
* Always use the freshest ingredients available for the best flavor.
* Preheating your oven properly is crucial for even baking results.
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