## Hoisin Tofu & Mushroom Stir Fry with homemade Hoisin Sauce Recipe (Chinese Style)
Discover how to make a delicious and authentic **Hoisin Tofu & Mushroom Stir Fry with homemade Hoisin Sauce Recipe** with this easy-to-follow recipe. A traditional **Chinese Main Course**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 30 minutes
**Total time:** 40 minutes
**Cuisine:** Chinese
**Course:** Main Course
**Diet:** Vegetarian
### Ingredients for Hoisin Tofu & Mushroom Stir Fry with homemade Hoisin Sauce Recipe:
* 5 tablespoon Homemade Hoisin Sauce
* 1 tablespoon Corn flour
* Water – as required
* 200 grams Tofu – cubed
* 200 grams Button mushrooms – quartered
* 2 cloves Garlic – finely chopped
* 1 inch Ginger – finely chopped
* 1/2 teaspoon Red Chilli flakes
* 2 sprig Spring Onion (Bulb & Greens)
### Step-by-Step Instructions to Make Hoisin Tofu & Mushroom Stir Fry with homemade Hoisin Sauce Recipe:
1. We begin making the Hoisin Tofu & Mushroom Stir Fry with homemade Hoisin Sauce Recipe by making the sauce first for that please check our Homemade Hoisin Sauce Recipe.
2. Then heat a flat skillet with oil, add ginger and garlic.
3. Sauté the mushroom for few seconds till it is cooked.
4. Then add the tofu and stir fry till it has a charred color.
5. Mix the sauce with cornstarch and water (1 cup) and keep it ready, gradually add the mixture on to the pan and give it a stir.
6. Keep mixing till it thickens.
7. Serve the Hoisin Tofu & Mushroom Stir Fry with homemade Hoisin Sauce Recipe along with Brown Rice.
### Tips for the Best Hoisin Tofu & Mushroom Stir Fry with homemade Hoisin Sauce Recipe:
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
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