## Jackfruit Idli Recipe – Pansu Idli (South Indian Recipes Style)
Discover how to make a delicious and authentic **Jackfruit Idli Recipe – Pansu Idli** with this easy-to-follow recipe. A traditional **South Indian Recipes South Indian Breakfast**, this dish is **High Protein Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 30 minutes
**Cook time:** 45 minutes
**Total time:** 75 minutes
**Cuisine:** South Indian Recipes
**Course:** South Indian Breakfast
**Diet:** High Protein Vegetarian
### Ingredients for Jackfruit Idli Recipe – Pansu Idli:
* 1 cup Rice
* 1 cup Fresh coconut – grated
* 1/2 cup Jaggery
* 1 teaspoon Cardamom Powder (Elaichi)
* 1 pinch Salt
* Ghee – to grease idli moulds
* 2-2 Jackfruit Ripe (Kathal) – ripe
### Step-by-Step Instructions to Make Jackfruit Idli Recipe – Pansu Idli:
1. peel, deseed and chop jackfruit roughly.
2. In a Mixer, combine jackfruit pieces, jaggery, grated coconut, and cardamom to a fine paste along with little water.
3. Transfer the jackfruit puree into a mixing bowl.
4. To this bowl, add rice rava and salt, mix everything well.
5. Allow this Jackfruit Idli batter to sit for 10-20 minutes so that the rice rava soaks well in the mix.
6. Then, check the consistency of the batter.
7. It should be little thicker than idli batter.
8. No fermentation is required.
9. Heat water in an Idli steamer.
10. Grease idli moulds with ghee.
11. Pour the batter into the cavities.
12. Steam the Jackfruit Idlis for 15 minutes on a medium flame.
13. Prick a toothpick, if it comes clean, idlis are done.
14. Allow the steamer stand to cool a bit and then remove idlis from moulds using a spoon or a knife.
15. Sweet Jackfruit idlis are ready to serve.
16. Serve Jackfruits Idlis with Idli Dosa Milagai Podi or a Spicy chutney like Spicy Garlic Chutney for a scrumptious breakfast and Filter Coffee.
### Tips for the Best Jackfruit Idli Recipe – Pansu Idli:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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