## Kabuli Chana Sundal Recipe – Chickpea Sundal Recipe (South Indian Recipes Style)
Discover how to make a delicious and authentic **Kabuli Chana Sundal Recipe – Chickpea Sundal Recipe** with this easy-to-follow recipe. A traditional **South Indian Recipes Snack**, this dish is **High Protein Vegetarian** and perfect for any occasion.
**Yields:** 5 servings
**Prep time:** 20 minutes
**Cook time:** 20 minutes
**Total time:** 40 minutes
**Cuisine:** South Indian Recipes
**Course:** Snack
**Diet:** High Protein Vegetarian
### Ingredients for Kabuli Chana Sundal Recipe – Chickpea Sundal Recipe:
* 1 cup black gram – soak overnight and cook till it becomes soft
* 1 tsp oil
* 1/2 tsp rye
* 1 tsp green chilli
* 1 inch ginger – tighten
* 1/4 tsp asafoetida
* 2 tbsp Spoon coconut – grated
* coriander – little
* salt – to taste
### Step-by-Step Instructions to Make Kabuli Chana Sundal Recipe – Chickpea Sundal Recipe:
1. Heat oil in a pan to make Kabuli Chana Sundal recipe.
2. Add mustard seeds and cook till it sizzle.
3. Now add ginger, green chillies, hing, salt, and kabuli gram.
4. Cook for 1 to 2 minutes.
5. Now add coconut and cook for 1 minute more.
6. Turn off the gas, garnish with green coriander and serve.
7. Serve Kabuli Chana Sundal Recipe along with mixed vegetable sambar, rice and papad for dinner.
### Tips for the Best Kabuli Chana Sundal Recipe – Chickpea Sundal Recipe:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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