## Kacche Aam Aur Lehsun Ki Dal Recipe (Indian Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic ** Kacche Aam Aur Lehsun Ki Dal Recipe** with this easy-to-follow recipe. A traditional **Indian Side Dish**, this dish is **High Protein Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 20 minutes
**Cook time:** 30 minutes
**Total time:** 50 minutes
**Cuisine:** Indian
**Course:** Side Dish
**Diet:** High Protein Vegetarian
### Ingredients for Kacche Aam Aur Lehsun Ki Dal Recipe:
* 1 कप अरहर दाल
* 1 कप पत्ता गोभी – बारीक काट ले
* 1 कच्चा आम – कस ले
* 1 टमाटर – बारीक काट ले
* 1 हरी मिर्च
* 1/2 छोटा चम्मच हल्दी पाउडर
* नमक – स्वाद अनुसार
* 1 बड़ा चम्मच घी
* 4 कली लहसुन – पतला और सीधा काट ले
* 1 छोटा चम्मच जीरा
* 1/4 छोटा चम्मच हींग
* 1/4 छोटा चम्मच कश्मीरी लाल मिर्च पाउडर
* 4 सुखी लाल मिर्च
### Step-by-Step Instructions to Make Kacche Aam Aur Lehsun Ki Dal Recipe:
1. To make raw mango and garlic dal recipe, first wash and clean the tur dal.
2. Now add cabbage, raw mango, tomato, green chilli, turmeric powder, salt, 2-1 / 2 cups of water in a pressure cooker and mix.
3. Turn off the cooker and cook until 2 to 3 cities come.
4. Now reduce the flame and let it cook for 3 to 4 minutes.
5. Turn off the gas Allow the pressure to drain by itself.
6. After the pressure comes out, open the cooker and mix the water as per your requirement.
7. Mix and take out in a serving bowl.
8. To make Tadka, heat ghee in a tadka pan.
9. Add garlic to it and cook till it turns brown.
10. Now add cumin seeds, dry red chillies and cook for 10 seconds.
11. Now add asafetida to it and turn off the gas.
12. Add red chili powder and mix.
13. Add this tempering to the dal and mix once again.
14. Serve raw mango and garlic dal recipe with green onions and potato vegetables and phulka for dinner.
### Tips for the Best Kacche Aam Aur Lehsun Ki Dal Recipe:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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