## Kadale Chutney Recipe – Fried Gram Chutney (South Indian Recipes Style)
Discover how to make a delicious and authentic **Kadale Chutney Recipe – Fried Gram Chutney** with this easy-to-follow recipe. A traditional **South Indian Recipes Side Dish**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 5 servings
**Prep time:** 15 minutes
**Cook time:** 5 minutes
**Total time:** 20 minutes
**Cuisine:** South Indian Recipes
**Course:** Side Dish
**Diet:** Vegetarian
### Ingredients for Kadale Chutney Recipe – Fried Gram Chutney:
* 1 cup Fresh coconut – grated
* 1/4 cup Coriander (Dhania) Leaves
* 1/4 cup Roasted Gram Dal (Pottukadalai)
* 2 Green Chillies
* 1 tablespoons Tamarind Paste
* Sugar – A pinch
* Salt – to taste
* 1 tablespoon Sunflower Oil
* 1/2 teaspoon Mustard seeds
* pinch Asafoetida (hing)
* 1 teaspoon White Urad Dal (Split)
* 2 Dry Red Chillies
* 1 sprig Curry leaves
### Step-by-Step Instructions to Make Kadale Chutney Recipe – Fried Gram Chutney:
1. grind all the ingredients listed under ‘For chutney’ like the coconut, coriander leaves, roasted gram, tamarind paste, salt and sugar into a paste in a mixer grinder.
2. Make sure that the chutney is not too fine but a little coarse.
3. Transfer the Kadale Chutney to a serving bowl and keep aside.
4. For the temperingHeat a teaspoon oil in a tadka pan and add mustard seeds and asafoetida.
5. Once the mustard seeds crackle, add the urad dal, dry red chillies and curry leaves and saute till the curry leaves turn crisp.
6. Once done turn off the heat and add the tempering to the Kadale Chutney bowl and serve.
7. Serve Kadale Chutney with Homemade Soft Idlis or Masala Dosa and Beetroot Sambar for a delicious South Indian meal.
### Tips for the Best Kadale Chutney Recipe – Fried Gram Chutney:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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