## Kadhai Paneer Recipe (Punjabi Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic ** Kadhai Paneer Recipe** with this easy-to-follow recipe. A traditional **Punjabi Dinner**, this dish is **High Protein Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 20 minutes
**Cook time:** 30 minutes
**Total time:** 50 minutes
**Cuisine:** Punjabi
**Course:** Dinner
**Diet:** High Protein Vegetarian
### Ingredients for Kadhai Paneer Recipe:
* 250 ग्राम पनीर
* 1 प्याज – काट ले
* 1 शिमला मिर्च (हरी) – काट ले
* 1 छोटा चम्मच अदरक – कस ले
* 2 कली लहसुन – बारीक काट ले
* 2 टमाटर – बारीक काट ले
* 1 छोटा चम्मच इलाइची पाउडर
* 1 छोटा चम्मच हल्दी पाउडर
* 1 छोटा चम्मच जीरा पाउडर
* 1 छोटा चम्मच लाल मिर्च पाउडर
* 1 छोटा चम्मच काली मिर्च पाउडर
* 1 बड़ा चम्मच कसूरी मेथी
* तेल – प्रयोग अनुसार
* 1 बड़ा चम्मच मक्खन
* नमक – स्वाद अनुसार
### Step-by-Step Instructions to Make Kadhai Paneer Recipe:
1. To make the kadhai paneer recipe, first heat the oil in a kadhai.
2. Add onion, green capsicum, ginger, garlic and cook till the onion becomes soft.
3. After the onion is soft add tomatoes, turmeric powder, cumin powder, black pepper powder, red chilli powder, salt and tomato softening Cook until after 2 minutes, add butter, salt, cardamom powder and cook for another 2 to 3 minutes.
4. Add paneer, kasuri methi, mix and cover the pan.
5. Reduce the flame and cook for 3 to 4 minutes.
6. Turn off the gas and serve.
### Tips for the Best Kadhai Paneer Recipe:
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
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