## Kadhai Tofu Sabji Recipe (North Indian Recipes Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Kadhai Tofu Sabji Recipe** with this easy-to-follow recipe. A traditional **North Indian Recipes Lunch**, this dish is **High Protein Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 15 minutes
**Total time:** 25 minutes
**Cuisine:** North Indian Recipes
**Course:** Lunch
**Diet:** High Protein Vegetarian
### Ingredients for Kadhai Tofu Sabji Recipe:
* 250 grams Tofu – firm
* 1 Green Bell Pepper (Capsicum) – diced
* 1 Onion – diced
* 1 teaspoon Garlic – paste
* 1 teaspoon Ginger – paste
* 2 Tomatoes – blanched
* 1 teaspoon Cumin seeds (Jeera)
* 1 teaspoon Kasuri Methi (Dried Fenugreek Leaves) – crushed
* 1 tablespoon Sunflower Oil
* 1/2 teaspoon Turmeric powder (Haldi)
* 1/2 teaspoon Sugar
* Salt – to taste
* Coriander (Dhania) Leaves – as required
* 2 teaspoon Coriander (Dhania) Seeds
* 5 to 6 Whole Black Peppercorns
* 1 teaspoon Fennel seeds (Saunf)
* 1 teaspoon Cumin seeds (Jeera)
* 1 teaspoons Anardana Powder (Pomegranate Seed Powder)
* 3 to 4 Dry Red Chilli
* 1 Bay leaf (tej patta)
* 1 Black cardamom (Badi Elaichi)
* 1/2 teaspoon Amchur (Dry Mango Powder)
### Step-by-Step Instructions to Make Kadhai Tofu Sabji Recipe:
1. first make the dry masala.
2. In a small pan, dry roast the coriander seeds, peppercorns, fennel seeds, cumin seeds, red chillies, tejpatta and black cardamom.
3. Cool and coarsely grind it in a blender along with the Anardana and dry mango powder.
4. Now we will make the Kadai Tofu SabjiIn a kadai/wok, heat the oil.
5. Add the cumin seeds and let it splutter.
6. Once done add the onion and the ginger and garlic paste and sauté for a few seconds till the onion becomes translucent.
7. Once the onions have turned translucent add the turmeric powder, tomato puree and cook for 1 to 2 minutes.
8. Add 2 to 3 teaspoons of the freshly ground masala and kasuri methi, mix well to combine.
9. Once done add the capsicum and stir fry for a few seconds.
10. Add the Tofu cubes, sprinkle salt and sugar.
11. Mix nicely so that the masala coats the Tofu cubes.
12. Cook for another minute.
13. Garnish with coriander leaves and transfer Kadai Tofu Sabji to a serving bowl,it is ready to be served.
14. Serve Kadhai Tofu Sabji with Pudina Lehsun Laccha Paratha, Dal Palak and Red Cabbage Carrot, Sprout And Onion Salad for a wholesome lunch.
### Tips for the Best Kadhai Tofu Sabji Recipe:
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
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