## Kala Chana Salad Recipe (Indian Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic ** Kala Chana Salad Recipe** with this easy-to-follow recipe. A traditional **Indian Side Dish**, this dish is **High Protein Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 15 minutes
**Cook time:** 0 minutes
**Total time:** 15 minutes
**Cuisine:** Indian
**Course:** Side Dish
**Diet:** High Protein Vegetarian
### Ingredients for Kala Chana Salad Recipe:
* 1 कप काला चना – भिगो ले
* 2 गाजर – कस ले
* 1 ककड़ी – छीलकर काट ले
* 2 टमाटर – काट ले
* हरा धनिया – काट ले
* 2 हरी मिर्च – बारीक काट ले
* 1 बड़ा चमच्च निम्बू का रस
* नमक – स्वाद अनुसार
### Step-by-Step Instructions to Make Kala Chana Salad Recipe:
1. To make kala chana salad recipe, first soak kale gram in water overnight.
2. Now put the black gram in the pressure cooker with salt, water and cook it for 20 minutes.
3. Stop cooking and let the pressure drain automatically.
4. Open the cooker and drain the water.
5. Keep the gram separately.
6. In a large mixing bowl, add black gram, grated carrot, chopped cucumber, green chillies, tomatoes, salt, coriander leaves, lemon juice and mix well.
7. Serve.
8. Serve Kala Chana Salad Recipe with Punchmel Dal, Bhindi Masala and Phulka for dinner.
### Tips for the Best Kala Chana Salad Recipe:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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