## Kara Sevai Recipe (Lemon Vermicelli) (Indian Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Kara Sevai Recipe (Lemon Vermicelli)** with this easy-to-follow recipe. A traditional **Indian Lunch**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 2 servings
**Prep time:** 15 minutes
**Cook time:** 15 minutes
**Total time:** 30 minutes
**Cuisine:** Indian
**Course:** Lunch
**Diet:** Vegetarian
### Ingredients for Kara Sevai Recipe (Lemon Vermicelli):
* 2 cups Semiya (Vermicelli) – cooked
* 2 tablespoons Fresh coconut – grated
* 1/2 teaspoon Asafoetida (hing)
* Salt – as required
* 1/2 teaspoon Sugar
* 1/2 teaspoon Turmeric powder (Haldi)
* 2 teaspoons Coconut Oil
* 2 teaspoons Lemon juice
* 2 tablespoons Coriander (Dhania) Leaves – finely chopped
* 1/2 cup Fresh coconut
* 3 Green Chillies
* 1/2 teaspoon Mustard seeds
* 2 teaspoons Sunflower Oil
* 1/2 teaspoon Mustard seeds
* 1 tablespoon Chana dal (Bengal Gram Dal)
* 1 tablespoon White Urad Dal (Split)
* 2 tablespoons Raw Peanuts (Moongphali)
* sprig Curry leaves – A sprig of curry leaves
### Step-by-Step Instructions to Make Kara Sevai Recipe (Lemon Vermicelli):
1. firstly make a coarse paste of coconut, green chillies & mustard in a grinder.
2. Do not add water while grinding.
3. Heat oil in a wok/ kadai & temper it with the ingredients that are listed under ‘to temper’ table.
4. When the dal & peanuts turns golden brown, add in the turmeric powder & asafoetida.
5. Saute this for a second & add in the ground paste.
6. Roughly saute them & add in the sevai, salt & sugar.
7. Mix them well.
8. Let them cook them in low flame for 2 mins.
9. When done, add in coconut oil, coconut, lemon juice & coriander leaves.
10. Mix everything properly and serve hot.
11. Pack Kara Sevai along with Burani Raita or Tomato Onion Cucumber raita for your Lunch box.
### Tips for the Best Kara Sevai Recipe (Lemon Vermicelli):
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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