## Karnataka Style Haalbai Recipe – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Karnataka Style Haalbai Recipe** with this easy-to-follow recipe. A traditional **Karnataka Dessert**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 20 servings
**Prep time:** 5 minutes
**Cook time:** 45 minutes
**Total time:** 50 minutes
**Cuisine:** Karnataka
**Course:** Dessert
**Diet:** Vegetarian
### Ingredients for Karnataka Style Haalbai Recipe:
* 900 ml Coconut milk
* 1 cup Jaggery
* 100 grams Rice flour
* 2 Cardamom (Elaichi) Pods/Seeds – crushed
* 2 tablespoons Ghee – or coconut oil
### Step-by-Step Instructions to Make Karnataka Style Haalbai Recipe:
1. To prepare Karnataka Style Haalbai Recipe, get pep with all the ingredients first.
2. Keep a plate or moulds well greased to pour the haalbai mixture when done.
3. Mix all the ingredients (except pounded cardamom and ghee) together such that the rice flour is well dissolved in coconut milk.
4. In a saucepan or a heavy bottomed kadai, bring the mixture to boil, on a medium low flame and add cardamom powder and ghee.
5. Keep stirring continually since the rice flour might tend to stick to the bottom.
6. Keep stirring till the mixture comes together as a lump.
7. Pour the haalbai mixture on the greased plate/mould and cut to diamond shapes when the haalbai cools a bit and firms up.
8. Serve Karnataka Style Haalbai Recipe warm or chilled, as a dessert after festive lunch or during evenings with tea.
9. Optionally, you can garnish with poppy seeds when the sweet is poured onto the plate.
### Tips for the Best Karnataka Style Haalbai Recipe:
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Karnataka Style Haalbai Recipe recipe with your favorite complementary ingredients!
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