## Karnataka Style Harive Soppu Bendi Recipe (Amaranth Leaves Cooked in Coconut Broth)
Discover how to make a delicious and authentic **Karnataka Style Harive Soppu Bendi Recipe (Amaranth Leaves Cooked in Coconut Broth)** with this easy-to-follow recipe. A traditional **Karnataka Side Dish**, this dish is **High Protein Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 10 minutes
**Total time:** 20 minutes
**Cuisine:** Karnataka
**Course:** Side Dish
**Diet:** High Protein Vegetarian
### Ingredients for Karnataka Style Harive Soppu Bendi Recipe (Amaranth Leaves Cooked in Coconut Broth):
* Green Amaranth Leaves – a bunch
* 1 cup Fresh coconut – grated
* 1 teaspoon Cumin seeds (Jeera)
* 1 Green Chilli
* 1 teaspoon Jaggery – crushed
* 1 teaspoon Mustard seeds
* 1/2 White Urad Dal (Split)
* 1 Dry Red Chilli
* Asafoetida (hing) – a pinch
* 1 sprig Curry leaves
* 2 teaspoons Sunflower Oil
* Salt – to taste
### Step-by-Step Instructions to Make Karnataka Style Harive Soppu Bendi Recipe (Amaranth Leaves Cooked in Coconut Broth):
1. clean, wash and rough chop the amaranth greens and keep aside.
2. Make a smooth paste of the grated coconut, cumin seeds and green chilli using a mixer grinder with little water and keep aside.
3. Now, cook the amaranth greens along with water and jaggery with 2 cups of water until the greens wilts.
4. To this add the ground coconut masala paste and simmer for 10 minutes.
5. Season with salt mix well and keep aside.
6. Now heat oil in a small tadka pan, add mustard and urad dal and let it splutter.
7. Once they splutter, add the asafoetida, red chilli and curry leaves and let it crackle.
8. Once done, switch off the flame and transfer the tadka over the amaranth greens mixture.
9. Serve the Harive Soppu Bendi Recipe (Karnataka Style Amaranth Leaves Cooked in Coconut Broth) along with steamed rice, Hunase Saaru Recipe (Mysore Style Spicy Tamarind Rasam), Gorikayi Palya Recipe and elai vadam for a simple weekday lunch.
### Tips for the Best Karnataka Style Harive Soppu Bendi Recipe (Amaranth Leaves Cooked in Coconut Broth):
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Karnataka Style Harive Soppu Bendi Recipe (Amaranth Leaves Cooked in Coconut Broth) recipe with your favorite complementary ingredients!
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