## Karnataka Style Sabbasige Rasam Recipe – Dill leave & Toor Dal Rasam
Discover how to make a delicious and authentic **Karnataka Style Sabbasige Rasam Recipe – Dill leave & Toor Dal Rasam** with this easy-to-follow recipe. A traditional **Karnataka Lunch**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 30 minutes
**Total time:** 40 minutes
**Cuisine:** Karnataka
**Course:** Lunch
**Diet:** Vegetarian
### Ingredients for Karnataka Style Sabbasige Rasam Recipe – Dill leave & Toor Dal Rasam:
* 1 cup Arhar dal (Split Toor Dal)
* 1 cup Dill leaves
* 2 tablespoon Fresh coconut – grated
* 1 tablespoon Poppy seeds
* 1 Onion – chopped
* 1 Tomato – chopped
* 1 Cinnamon Stick (Dalchini)
* 1 sprig Coriander (Dhania) Leaves
* 3 tablespoon Sambar Powder
* 1 teaspoon Mustard seeds
* 1 sprig Curry leaves
* 1 tablespoon Jaggery
* Sunflower Oil
* Salt – to taste
### Step-by-Step Instructions to Make Karnataka Style Sabbasige Rasam Recipe – Dill leave & Toor Dal Rasam:
1. We begin making the Karnataka Style Sabbasige Rasam Recipe (Dill leave & Toor Dal Rasam Recipe) by boiling the dal, dill leaves and coconut in a pressure cooker with turmeric powder and salt.
2. Add 1 cup water and Pressure cook the dal for about 4 whistle, turn off the flame and release the pressure naturally.
3. Once done, drain the water and set aside as that is the base of our rasam , and transfer the dal into another bowl.
4. Cool it down and blend this in a mixer jar along with poppy seeds, onion, tomato, cinnamon stick, coriander leaves, sambar powder, 1/4 cup of water and grind this into a smooth paste.
5. Transfer to a bowl and set aside.
6. Heat a kadai with oil on a medium flame, add mustard seeds let it splutter then add the curry leaves.
7. And add the ground dal masala.
8. Stir and cook for 10 minutes.
9. Add the drained water that you had kept aside and mix well, you can add 1 more cup of water and add jaggery and check for seasoning.
10. Bring it to a boil and switch off the flame.
11. Serve the Karnataka Style Sabbasige Rasam Recipe (Dill leave & Toor Dal Rasam Recipe) along with steamed rice and few drops of ghee on top along with Menthe / Fenugreek Seeds Tambli Recipe (Karnataka Recipes) for your lunch meal.
### Tips for the Best Karnataka Style Sabbasige Rasam Recipe – Dill leave & Toor Dal Rasam:
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Karnataka Style Sabbasige Rasam Recipe – Dill leave & Toor Dal Rasam recipe with your favorite complementary ingredients!
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* [Thotakura Pappu Recipe (Toor Dal with Amaranth Leaves)](https://www.evatika.com/directory-recipe/listing/thotakura-pappu-recipe-toor-dal-with-amaranth-leaves/)
* [Bengali radish potato vegetable recipe](https://www.evatika.com/directory-recipe/listing/bengali-radish-potato-vegetable-recipe/)
