## Karwar Style Anasa Patal Bhaji Recipe-Pineapple cooked with coconut (Karnataka Style)
Discover how to make a delicious and authentic **Karwar Style Anasa Patal Bhaji Recipe-Pineapple cooked with coconut** with this easy-to-follow recipe. A traditional **Karnataka Side Dish**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 30 minutes
**Total time:** 40 minutes
**Cuisine:** Karnataka
**Course:** Side Dish
**Diet:** Vegetarian
### Ingredients for Karwar Style Anasa Patal Bhaji Recipe-Pineapple cooked with coconut:
* 2 cups Pineapple – chopped
* 1/2 teaspoon Turmeric powder (Haldi)
* pinch Asafoetida (hing)
* 2 Kokum (Malabar Tamarind)
* 1/4 cup Jaggery – (adjust according to taste)
* 1/4 cup Water
* Salt – to taste
* 4 Dry Red Chilli
* 2 teaspoon Coriander (Dhania) Seeds
* 1/4 cup Fresh coconut – grated
### Step-by-Step Instructions to Make Karwar Style Anasa Patal Bhaji Recipe-Pineapple cooked with coconut:
1. dry red chillies till it becomes brown and grind it along with coconut to a smooth paste.
2. In the same pan add the pineapple with ½ cup water and cook it till it becomes soft, then add the coconut paste, jaggery, kokum rinds and salt.
3. Cook slowly till the water reduces and the masala is well incorporated with Pineapple.
4. Serve the Karwar Style Anasa Patal Bhaji Recipe (Pineapple cooked with coconut) as a side dish along with Gehun Bhajra Thepla Recipe (Spiced Wheat Millet Flat Bread) and Palak Raita Recipe for Lunch meal.
### Tips for the Best Karwar Style Anasa Patal Bhaji Recipe-Pineapple cooked with coconut:
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Karwar Style Anasa Patal Bhaji Recipe-Pineapple cooked with coconut recipe with your favorite complementary ingredients!
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