## Karwar Style Karatya Kismore Recipe – Sweet Tangy Bitter Gourd Sabzi (Karnataka Style)
Discover how to make a delicious and authentic **Karwar Style Karatya Kismore Recipe – Sweet Tangy Bitter Gourd Sabzi** with this easy-to-follow recipe. A traditional **Karnataka Side Dish**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 30 minutes
**Total time:** 40 minutes
**Cuisine:** Karnataka
**Course:** Side Dish
**Diet:** Vegetarian
### Ingredients for Karwar Style Karatya Kismore Recipe – Sweet Tangy Bitter Gourd Sabzi:
* 2 Karela (Bitter Gourd/ Pavakkai) – sliced thinly
* 1 Onion – finely chopped
* 1/2 cup Fresh coconut – grated
* 1/2 teaspoon Red Chilli powder
* 1/2 teaspoon Tamarind Water
* 1 teaspoon Jaggery – powdered
* 1-1/2 teaspoons Ghee
* Salt – to taste
### Step-by-Step Instructions to Make Karwar Style Karatya Kismore Recipe – Sweet Tangy Bitter Gourd Sabzi:
1. saute the bitter gourd till its brown and crispy.
2. Next, soak the tamarind rind with 1 cup of hot water and squeeze in all the pulp and take out the residue.
3. Blend the coconut, red chili powder to a coarse paste, add this into the crispy bitter gourd along with the tamarind pulp.
4. Stir till it thickens.
5. Season it with salt and add jaggery and stir well till it combines.
6. Serve the Karwar Style Karatya Kismore Recipe – Sweet and Tangy Bitter Gourd Sabzi along with Phulka and Peerkangai Pal Kuzhambu Recipe (Ridge Gourd in Milk Curry) for an everyday meal.
### Tips for the Best Karwar Style Karatya Kismore Recipe – Sweet Tangy Bitter Gourd Sabzi:
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Karwar Style Karatya Kismore Recipe – Sweet Tangy Bitter Gourd Sabzi recipe with your favorite complementary ingredients!
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