## Kashmiri Style Haak T Thool Recipe – Greens Cooked With Eggs
Discover how to make a delicious and authentic **Kashmiri Style Haak T Thool Recipe – Greens Cooked With Eggs** with this easy-to-follow recipe. A traditional **Kashmiri Lunch**, this dish is **Eggetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 30 minutes
**Cook time:** 30 minutes
**Total time:** 60 minutes
**Cuisine:** Kashmiri
**Course:** Lunch
**Diet:** Eggetarian
### Ingredients for Kashmiri Style Haak T Thool Recipe – Greens Cooked With Eggs:
* 4 Greens – (collard greens
* 3 to 4 tablespoons Mustard oil
* 2 Whole Eggs – hard boiled
* 1 teaspoon Asafoetida (hing)
* 2 Dry Red Chilli
* 1 Green Chilli – optional
* Sunflower Oil – as required
### Step-by-Step Instructions to Make Kashmiri Style Haak T Thool Recipe – Greens Cooked With Eggs:
1. wash the greens nicely and pat dry them.
2. Coarsely chop them and keep aside.
3. Heat oil in a wok/kadhai and deep fry the boiled eggs till they are golden in color.
4. Transfer the fried eggs in a bowl and keep aside.
5. Take out the excess oil from the wok and leave around 3 to 4 tablespoons only and heat.
6. Add broken red chili, green chili and asafoetida and saute for a second.
7. Now add chopped greens and salt and cover the lid for few minutes.
8. Once the greens turn soggy and watery, add in the fried eggs and let the greens cook till water starts drying up.
9. Turn off the heat and serve hot.
10. Serve Kashmiri Haak T Thool along with Steamed Rice and Kachumber salad for a weekday meal.
### Tips for the Best Kashmiri Style Haak T Thool Recipe – Greens Cooked With Eggs:
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
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