## Kathirikai Podi Curry Recipe (Tamil Nadu Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic ** Kathirikai Podi Curry Recipe** with this easy-to-follow recipe. A traditional **Tamil Nadu Side Dish**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 5 minutes
**Cook time:** 30 minutes
**Total time:** 35 minutes
**Cuisine:** Tamil Nadu
**Course:** Side Dish
**Diet:** Vegetarian
### Ingredients for Kathirikai Podi Curry Recipe:
* 10 बैंगन – धो कार काट ले
* 2 बड़े चम्मच तिल का तेल
* 1 छोटा चम्मच राइ
* 1 टहनी कढ़ी पत्ता – तोड़ ले
* 1/2 छोटा चम्मच हल्दी पाउडर
* 1/4 छोटा चम्मच हींग
* 2 छोटे चम्मच सांबर पाउडर
* नमक – स्वाद अनुसार
### Step-by-Step Instructions to Make Kathirikai Podi Curry Recipe:
1. To make Kathiricai Pauri Curry Recipe, first heat 2 tablespoons in a pan.
2. Now add mustard seeds, curry leaves and cook till the rai crackle.
3. Now add brinjals, salt and mix well.
4. Cover the pan and cook till the eggplant becomes soft.
5. Now add sambar powder, turmeric powder, asafoetida and cook it well for 2 minutes.
6. After the eggplants are cooked well, turn off the gas and serve.
7. Serve the Kathirika Pauri Curry Recipe along with Keerai Sambar, Rice and Papad for the day’s dinner.
### Tips for the Best Kathirikai Podi Curry Recipe:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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