## Keerai Masiyal Recipe (South Indian Recipes Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Keerai Masiyal Recipe** with this easy-to-follow recipe. A traditional **South Indian Recipes Side Dish**, this dish is **High Protein Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 15 minutes
**Cook time:** 20 minutes
**Total time:** 35 minutes
**Cuisine:** South Indian Recipes
**Course:** Side Dish
**Diet:** High Protein Vegetarian
### Ingredients for Keerai Masiyal Recipe:
* 500 grams Spinach – chopped
* Amaranth leaves – chopped
* 1/2 teaspoon cumin seeds
* 1/2 teaspoon mustard
* 1 teaspoon white urad dal
* 1 sprig curry leaves
* asafetida – a pinch
* salt – as per taste 1 teaspoon oil
### Step-by-Step Instructions to Make Keerai Masiyal Recipe:
1. To make Keerai Masli, firstly put Amaranth and Spinach in a pressure cooker with 1 tablespoon of water and salt.
2. Cook till 1 city comes and keep the cooker under cold water to remove the pressure.
3. Keep it aside.
4. Now heat oil in a pan.
5. Add the mustard seeds, cumin seeds, curry leaves, asafoetida and let it cook for 30 seconds.
6. Now add spinach and amaranth and let it cook for 1 minute.
7. After 1 minute, turn off the gas and serve hot.
8. Serve the Keerai Masli with tomato onion sambar and rice for dinner.
### Tips for the Best Keerai Masiyal Recipe:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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