## Kerala Style Banana Dosa Recipe (Kerala Recipes Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Kerala Style Banana Dosa Recipe** with this easy-to-follow recipe. A traditional **Kerala Recipes Dessert**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 30 minutes
**Total time:** 40 minutes
**Cuisine:** Kerala Recipes
**Course:** Dessert
**Diet:** Vegetarian
### Ingredients for Kerala Style Banana Dosa Recipe:
* 1 cup Rice flour
* 1/2 cup All Purpose Flour (Maida)
* 1 teaspoon Dry ginger powder
* 1/2 teaspoon Cardamom Powder (Elaichi)
* 2 Ripe Bananas – mashed
* 4 tablespoon Jaggery
* 2 tablespoon Cashew nuts – ground
* 1 pinch Salt
* Ghee – for cooking
### Step-by-Step Instructions to Make Kerala Style Banana Dosa Recipe:
1. We begin making the Kerala Style Banana Dosa Recipe by heating jaggery with ¼ cup water into a sauce pan till it dissolves.
2. Mash the bananas into a bowl, add all the other ingredients including the jaggery syrup and add 1 cup water and mix well to form a thick pancake batter.
3. Heat a nonstick pan with ghee and pour a ladle on the hot pan and cook for about 2 minutes on either side and flip it over.
4. Do the rest to remaining batter.
5. Serve the Kerala Style Banana Dosa Recipe as a snack after school with glass of buttermilk or Mango Lassi Recipe (A Refreshing Mango Drink with Yogurt).
### Tips for the Best Kerala Style Banana Dosa Recipe:
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Kerala Style Banana Dosa Recipe recipe with your favorite complementary ingredients!
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