## Kerala Style Karamani Thoran Recipe – Yard Beans Stir Fry With Coconut (Kerala Recipes Style)
Discover how to make a delicious and authentic **Kerala Style Karamani Thoran Recipe – Yard Beans Stir Fry With Coconut** with this easy-to-follow recipe. A traditional **Kerala Recipes Side Dish**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 30 minutes
**Total time:** 40 minutes
**Cuisine:** Kerala Recipes
**Course:** Side Dish
**Diet:** Vegetarian
### Ingredients for Kerala Style Karamani Thoran Recipe – Yard Beans Stir Fry With Coconut:
* 300 grams Green Chawli Beans (Yard long beans/Karamani/Barbati) – chopped
* 1 teaspoon Coconut Oil
* 1 teaspoon Mustard seeds
* 1 teaspoon Cumin seeds (Jeera)
* 8 Curry leaves
* 1/2 teaspoon Turmeric powder (Haldi)
* 1/4 cup Fresh coconut – grated
* 2 Green Chillies
* 2 sprig Curry leaves
* Salt – to taste
### Step-by-Step Instructions to Make Kerala Style Karamani Thoran Recipe – Yard Beans Stir Fry With Coconut:
1. blend all the ingredients “to be ground” including coconut, green chillies, curry leaves, salt in a mixer grinder and make a coarse paste.
2. Keep it aside.
3. In a heavy bottom pan, add mustard seeds, cumin seeds, and allow it to crackle.
4. When they crackle, add curry leaves.
5. Add chopped yard beans, the ground coconut mixture and give it a stir.
6. Add salt to taste and stir fry for about 3 to 4 minutes until the Karamani is well incorporated.
7. Once done, serve warm.
8. Serve the Kerala Style Karamani Thoran Recipe along withMixed Vegetable Sambar, Steamed Rice and South Indian Papad to enjoy your everyday meal.
### Tips for the Best Kerala Style Karamani Thoran Recipe – Yard Beans Stir Fry With Coconut:
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
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