## Kerala Style Pazham Pori Recipe (Banana Fry) (South Indian Recipes Style)
Discover how to make a delicious and authentic **Kerala Style Pazham Pori Recipe (Banana Fry)** with this easy-to-follow recipe. A traditional **South Indian Recipes Appetizer**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 30 minutes
**Total time:** 40 minutes
**Cuisine:** South Indian Recipes
**Course:** Appetizer
**Diet:** Vegetarian
### Ingredients for Kerala Style Pazham Pori Recipe (Banana Fry):
* 4 Raw Banana
* 1/4 cup Rice flour
* 1/2 cup All Purpose Flour (Maida)
* 1 cup Milk
* 1/4 cup Fresh coconut
* 1/4 teaspoon Salt
### Step-by-Step Instructions to Make Kerala Style Pazham Pori Recipe (Banana Fry):
1. slice each banana into lengthwise pieces of about 1 to 1-1/2 inches.
2. In a bowl, combine the flour, milk, coconut and salt to make a smooth thick batter.
3. Add additional flour if you feel the batter is thin.
4. Preheat oil for deep frying; once the oil is heated, dip the sliced banana pieces in the flour batter until it coats well.
5. Dip the batter coated banana into the oil and fry until golden brown.
6. Proceed the same way with the remaining banana pieces and serve.
7. Serve the Kerala Style Pazham Pori (Banana Fry) for breakfast or as a tea time snack or even as an appetiser for parties with hot Masala Chai.
### Tips for the Best Kerala Style Pazham Pori Recipe (Banana Fry):
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
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