## Lebanese Style Caramelized Onion Pilaf with Fried eggs Recipe (Middle Eastern Style)
Discover how to make a delicious and authentic **Lebanese Style Caramelized Onion Pilaf with Fried eggs Recipe** with this easy-to-follow recipe. A traditional **Middle Eastern Lunch**, this dish is **Diabetic Friendly** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 30 minutes
**Total time:** 40 minutes
**Cuisine:** Middle Eastern
**Course:** Lunch
**Diet:** Diabetic Friendly
### Ingredients for Lebanese Style Caramelized Onion Pilaf with Fried eggs Recipe:
* 1 cup Foxtail Millet
* 1/2 cup Masoor Dal (Whole)
* 1/2 cup Sweet corn
* 2 Onion – sliced
* 4 cloves Garlic – chopped
* 1 inch Cinnamon Stick (Dalchini)
* 1 teaspoon Cumin seeds (Jeera)
* 1 tablespoon Cumin powder (Jeera)
* 1 teaspoon Black pepper powder
* 1 teaspoon Sugar
* 1 Whole Egg
* Salt and Pepper – to taste
### Step-by-Step Instructions to Make Lebanese Style Caramelized Onion Pilaf with Fried eggs Recipe:
1. we will keep the pressure cooker over a medium heat and add oil.
2. Add cumin seeds and allow it to crackle for few seconds.
3. Add onions and garlic and saute until they soften.
4. After few minutes add sugar and saute until they caramelize.
5. Add cumin powder, salt and pepper and saute for few more minutes.
6. Add your washed foxtail millet along with 2 cups of water and pressure cook for 4 whistle. (You can add chicken stock instead water also).
7. After the millet is cooked, switch it off and release the pressure naturally.
8. Add sweet corn and keep it on the stove and saute until they are done.
9. Check for salt and serve it in a bowl.
10. To make the fried egg, check our recipe and follow the instructions.
11. Add your fried egg on top of the pilaf and serve hot.
12. Serve the Lebanese Style Caramelized Onion Pilaf with Fried eggs Recipe along with a glass of Muskmelon (Kharbuj) Juice and end it with Quick & Easy Creamy Fruit Trifle.
### Tips for the Best Lebanese Style Caramelized Onion Pilaf with Fried eggs Recipe:
* Always use the freshest ingredients available for the best flavor.
* For diabetic-friendly meals, always monitor portion sizes and consult with a nutritionist for personalized advice.
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