## Lehsun ki Chutney – Spicy Garlic Chutney (North Indian Recipes Style)
Discover how to make a delicious and authentic **Lehsun ki Chutney – Spicy Garlic Chutney** with this easy-to-follow recipe. A traditional **North Indian Recipes Side Dish**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 15 minutes
**Cook time:** 5 minutes
**Total time:** 20 minutes
**Cuisine:** North Indian Recipes
**Course:** Side Dish
**Diet:** Vegetarian
### Ingredients for Lehsun ki Chutney – Spicy Garlic Chutney:
* 1/2 cup Garlic – peeled
* 8-10 Dry Red Chillies
* 1 teaspoon Cumin seeds (Jeera)
* 1 Lemon – juiced
* 1/4 cup Water
* Salt – to taste
### Step-by-Step Instructions to Make Lehsun ki Chutney – Spicy Garlic Chutney:
1. combine the garlic, chillies, cumin seeds, lemon juice, water and salt to taste in a blender and blend to make a smooth chutney.
2. Transfer the Lehsun Ki Chutney into a bowl and serve.
3. You can store the Lehsun ki Chutney -Spicy Garlic Chutney in a glass jar and serve as desired.
4. You can also add a little water before serving to make the Lehsun ki Chutney have a little saucy consistency.
5. Store refrigerated for about two weeks.
6. Serve the Lehsun ki Chutney recipe along with Vada Pav for a tea time snack.
7. You can even serve it with hot Gujarati Style Bhakri and Homemade Curd for brunch.
### Tips for the Best Lehsun ki Chutney – Spicy Garlic Chutney:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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