## Lemongrass Coconut Rice Recipe (Indian Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Lemongrass Coconut Rice Recipe** with this easy-to-follow recipe. A traditional **Indian Lunch**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 15 minutes
**Cook time:** 25 minutes
**Total time:** 40 minutes
**Cuisine:** Indian
**Course:** Lunch
**Diet:** Vegetarian
### Ingredients for Lemongrass Coconut Rice Recipe:
* 1 cup Rice – washed and soaked in water for 30 minutes
* 1 cup Green beans – finely chopped
* Carrot (Gajjar) – finely chopped
* Broccoli – finely chopped
* Green peas (Matar) – steamed
* 1 cup Coconut milk
* 1-1/2 cups Water
* 1/2 teaspoon Ginger – grated
* 4 Whole Black Peppercorns – crushed
* 1 Stock Lemongrass – cut into 2-3 pieces
* 2 teaspoon Sunflower Oil
* Salt – to taste
### Step-by-Step Instructions to Make Lemongrass Coconut Rice Recipe:
1. first heat oil in a heavy bottomed pan, add ginger and vegetables to it and saute for a minute.
2. Add the rice and stir well for a few seconds.
3. Add the coconut milk, water, lemongrass stalk, peppercorns and salt to the rice, and leave it to boil.
4. Once it boils, turn the heat to low, cover the pan and cook the lemon grass coconut rice till the liquid evaporates and the rice is tender.
5. Turn off the heat and let the lemongrass rice stand for 8-10 minutes.
6. Lastly, Toss the rice gently and discard the lemon grass stalks.
7. Serve Lemongrass Coconut Rice along with a simpleVegetarian Thai Green Curry Recipe and Mushroom Bok Choy Stir Fryfor a quick weeknight dinner.
### Tips for the Best Lemongrass Coconut Rice Recipe:
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
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