## Maharashtrian Style Surnachi Koshimbir Recipe-Yam Salad (Maharashtrian Recipes Style)
Discover how to make a delicious and authentic **Maharashtrian Style Surnachi Koshimbir Recipe-Yam Salad** with this easy-to-follow recipe. A traditional **Maharashtrian Recipes Side Dish**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 30 minutes
**Total time:** 40 minutes
**Cuisine:** Maharashtrian Recipes
**Course:** Side Dish
**Diet:** Vegetarian
### Ingredients for Maharashtrian Style Surnachi Koshimbir Recipe-Yam Salad:
* 300 grams Elephant yam (Suran/Senai/Ratalu) – cut into thin and small pieces
* 1 Onion – chopped
* 4 tablespoons Fresh coconut – grated
* 2 sprig Coriander (Dhania) Leaves – chopped
* 2 Green Chillies – chopped
* 1 Lemon juice
* 1 pinch Sugar
* Salt – to taste
* 2 tablespoons Sunflower Oil
* 2 tablespoon Sunflower Oil
* 1 teaspoon Mustard seeds
* 1 pinch Asafoetida (hing)
### Step-by-Step Instructions to Make Maharashtrian Style Surnachi Koshimbir Recipe-Yam Salad:
1. wash, peel and cut the yam into 1 inch cubes.
2. In a pressure cooker, combine the yam along with 1/2 a cup of water and pressure cook for 4 whistles.
3. Turn off the flame.
4. Allow the pressure to release naturally.
5. Once the pressure has released, drain the water and keep the yam aside.
6. Heat a shallow pan with oil on medium flame, add the boiled yam and stir fry, until the outsides get crispy.
7. Add a pinch of salt and continue to fry till it gets a brown colour.
8. Drain on an absorbent paper.
9. In a mixing bowl, add chopped onions, coriander leaves, lemon juice, salt and a pinch of sugar and the yam.
10. Mix them well.
11. To season, heat a tadka pan on medium flame add oil once it heats up, add mustard seeds and a pinch of hing and leave it on the stove for 10 seconds. turn off the flame.
12. Pour it over the yam salad and mix well and serve.
13. Serve the Surnachi Koshimbir Recipe along with Masala Bhaat and a bowl of Cauliflower & Cucumber Raita.
### Tips for the Best Maharashtrian Style Surnachi Koshimbir Recipe-Yam Salad:
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
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