## Makka Cholam Sundal Recipe (Spicy Sweet Corn Recipe) (South Indian Recipes Style)
Discover how to make a delicious and authentic **Makka Cholam Sundal Recipe (Spicy Sweet Corn Recipe)** with this easy-to-follow recipe. A traditional **South Indian Recipes Side Dish**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 2 servings
**Prep time:** 15 minutes
**Cook time:** 15 minutes
**Total time:** 30 minutes
**Cuisine:** South Indian Recipes
**Course:** Side Dish
**Diet:** Vegetarian
### Ingredients for Makka Cholam Sundal Recipe (Spicy Sweet Corn Recipe):
* 1 cup Sweet corn
* 1/2 cup Fresh coconut – grated
* 1 tablespoon Cumin powder (Jeera)
* 1 teaspoon Mustard seeds
* 3/4 teaspoon White Urad Dal (Split)
* 1/2 teaspoon Asafoetida (hing)
* 2 Green Chillies – finely chopped
* 2 Dry Red Chilli
* 4 or 5 Curry leaves – roughly torn
* Salt – for taste
* Sunflower Oil
### Step-by-Step Instructions to Make Makka Cholam Sundal Recipe (Spicy Sweet Corn Recipe):
1. We begin making Makka Cholam Sundal Recipe (Spicy Sweet Corn Recipe) by heating the Kadai with oil and temper the mustard seeds, urad dal, curry leaves, dry red chilli, asafoetida.
2. Then add the cooked beans with a little bit of turmeric powder and coat it.
3. Finally, add the grated coconut and cumin powder, salt for taste.
4. Serve the Makka Cholam Sundal (Spicy Sweet Corn ) hot as a healthy tea time snack for the family or make it for special festivals like Gollu (Navratri).
### Tips for the Best Makka Cholam Sundal Recipe (Spicy Sweet Corn Recipe):
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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