## Masala Omelette Sliders Recipe – High Protein Breakfast (Continental Style)
Discover how to make a delicious and authentic **Masala Omelette Sliders Recipe – High Protein Breakfast** with this easy-to-follow recipe. A traditional **Continental World Breakfast**, this dish is **Eggetarian** and perfect for any occasion.
**Yields:** 2 servings
**Prep time:** 10 minutes
**Cook time:** 10 minutes
**Total time:** 20 minutes
**Cuisine:** Continental
**Course:** World Breakfast
**Diet:** Eggetarian
### Ingredients for Masala Omelette Sliders Recipe – High Protein Breakfast:
* 2 Whole Eggs
* 1 Onion – finely chopped
* 1 Tomato – finely chopped
* 2 tablespoons Cheese – grated
* 2 Green Chillies – finely chopped
* Coriander (Dhania) Leaves – a small bunch finely chopped
* Salt – to taste
* 1 teaspoon Sunflower Oil
* 2 Pav buns
* 2 teaspoons Green Chutney (Coriander & Mint)
* 2 teaspoon Tomato Ketchup
* 2 teaspoons Butter
### Step-by-Step Instructions to Make Masala Omelette Sliders Recipe – High Protein Breakfast:
1. we will first make the omelette recipe.
2. In a small bowl, chopped tomatoes, onions, green chillies, coriander leaves and grated cheese.
3. Keep this aside.
4. In a mixing bowl, break one egg and add half the chopped tomatoes, onions mixture.
5. Add little salt and mix all the ingredients well to make the omelette mixture.
6. Heat oil in an omelette pan with little oil on medium heat.
7. Once the pan in hot, reduce the flame to low and add the Omelette mixture to the pan.
8. Make sure the Omelette mixture is equally spread across the pan.
9. Cover the pan with the lid, so that the omelette gets cooked a little faster.
10. Remove the lid and check if the omelette has cooked.
11. You can either flip the omelette to cook on the other side or fold the omelette in half and cover the pan again so that the cheese melts inside the omelette and all ingredients get cooked thoroughlyKeep the lid on for 30 seconds to minute and then turn off the flame.
12. Make the other omelette the similar way.
13. To assemble Masala omelette sliders, slit the Pav bread halfway horizontally.
14. Apply butter on both sides and toast the pavs, face down on a hot griddle on medium flame.
15. Allow them to get golden brown and crisp.
16. Once they get golden brown and crisp, turn off the heat and place them on a serving platter.
17. Turn off the flame.
18. Place the open pavs on a flat surface, apply green chutney on one side and tomato ketchup on the other.
19. Fold the omelette first into half and then into quarter and finally place this omelette on one half of the pav and close with the other.
20. Serve Masala Omelette Sliders Recipe along with Fresh Fruit Bowl Recipe and Hot Coffee Latte Recipe for breakfast or an evening snack.
### Tips for the Best Masala Omelette Sliders Recipe – High Protein Breakfast:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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