## Matar Besan and Paneer Cheela Recipe – Matar Besan and Paneer Cheela Recipe (North Indian Recipes Style)
Discover how to make a delicious and authentic **Matar Besan and Paneer Cheela Recipe – Matar Besan and Paneer Cheela Recipe** with this easy-to-follow recipe. A traditional **North Indian Recipes North Indian Breakfast**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 30 minutes
**Total time:** 40 minutes
**Cuisine:** North Indian Recipes
**Course:** North Indian Breakfast
**Diet:** Vegetarian
### Ingredients for Matar Besan and Paneer Cheela Recipe – Matar Besan and Paneer Cheela Recipe:
* 1 cup green peas – boil
* 1 cup gram flour
* 1/2 cup cheese – tighten
* 1 tsp ginger – chopped
* 2 green chillies – finely chopped
* 1/2 tsp turmeric powder
* 1/2 tsp Cumin powder
* 1/2 teaspoon salt
* 2 oil – as per use
### Step-by-Step Instructions to Make Matar Besan and Paneer Cheela Recipe – Matar Besan and Paneer Cheela Recipe:
1. To make the pea gram flour and paneer cheela recipe, firstly mix green peas, green chilies, ginger, some water in a mixer grinder and make a paste.
2. Now pour this paste in a bowl.
3. Add gram flour, cheese, turmeric powder, cumin powder, salt, some water and mix it well.
4. Now preheat a pan.
5. Put a little mixture in the middle and spread it in a round shape.
6. Add some oil and cook till it turns golden brown from both the sides.
7. Remove and serve in a plate after cooking.
8. Serve the Pea Besan and Paneer Cheela recipe with coriander mint chutney and masala tea for breakfast.
### Tips for the Best Matar Besan and Paneer Cheela Recipe – Matar Besan and Paneer Cheela Recipe:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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