## Meetha Daliya With Milk & Fruits Recipe – Broken Wheat Porridge (Indian Style)
Discover how to make a delicious and authentic **Meetha Daliya With Milk & Fruits Recipe – Broken Wheat Porridge** with this easy-to-follow recipe. A traditional **Indian Indian Breakfast**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 5 minutes
**Cook time:** 10 minutes
**Total time:** 15 minutes
**Cuisine:** Indian
**Course:** Indian Breakfast
**Diet:** Vegetarian
### Ingredients for Meetha Daliya With Milk & Fruits Recipe – Broken Wheat Porridge:
* 1/2 cup Broken Wheat (Dalia/ Godumai Rava) – (I used the smaller grains)
* 2 cups Water
* 350 ml Milk
* 1 teaspoon Fennel seeds (Saunf)
* Sugar – to taste or drizzle with honey
* Fresh fruits – as required
* Mixed nuts – as required
### Step-by-Step Instructions to Make Meetha Daliya With Milk & Fruits Recipe – Broken Wheat Porridge:
1. we have to first dry the broken wheat.
2. Add the broken wheat to a pan placed on low heat and roast till it becomes golden brown.
3. To the same pan, add water and fennel seeds to it and cook till it softens.
4. Next add milk and let the contents come to a boil.
5. Simmer on medium-low flame till milk and broken wheat are well assimilated and start to thicken just a little bit.
6. Switch off the heat.
7. Stir in the sugar.
8. Allow the contents to cool or serve warm with fruits of your choice.
9. If you intend to have the porridge with fruits, ensure that it is not hot, else, the fruits will release water and turn mushy. (And it might taste bad)Serve Meetha Daliya on its own or along with a hot cup of Espresso Coffee for a weekday breakfast.
### Tips for the Best Meetha Daliya With Milk & Fruits Recipe – Broken Wheat Porridge:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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