## Menthe / Fenugreek Seeds Tambli Recipe (Karnataka Recipes) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Menthe / Fenugreek Seeds Tambli Recipe (Karnataka Recipes)** with this easy-to-follow recipe. A traditional **Karnataka Dinner**, this dish is **Diabetic Friendly** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 15 minutes
**Cook time:** 15 minutes
**Total time:** 30 minutes
**Cuisine:** Karnataka
**Course:** Dinner
**Diet:** Diabetic Friendly
### Ingredients for Menthe / Fenugreek Seeds Tambli Recipe (Karnataka Recipes):
* 2 teaspoons Methi Seeds (Fenugreek Seeds)
* 3 Dry Red Chillies
* 1/4 cup Fresh coconut – grated
* 1-1/2 cup Curd (Dahi / Yogurt)
* 1/2 teaspoon Ghee
* Salt – to taste
* 1 teaspoon Ghee
* 1/2 teaspoon Mustard seeds
* 1 Curry leaves – few
### Step-by-Step Instructions to Make Menthe / Fenugreek Seeds Tambli Recipe (Karnataka Recipes):
1. heat ghee in a kadai or a heavy bottomed pan.
2. Add methi seeds and dry red chillies to it.
3. Roast them until methi seeds and red chilies turn brownish and aromatic.
4. Once done transfer to a plate.
5. In a mixer grinder, blend the methi seeds along with grated coconut, salt and little yogurt to make a smooth paste.
6. You can add a little water to the mixture.
7. Transfer the methe and coconut mixture to a serving bowl.
8. Add the remaining yogurt and stir well.
9. Add salt and check the taste.
10. The final step is to make the seasoning.
11. Heat ghee in the small tadka pan over medium heat.
12. Once hot add mustard seeds and allow it to crackle.
13. When they splutter add curry leaves and turn off the heat.
14. Pour this seasoning on the Menthe Tambli and give a gentle stir.
15. The Menthe Tambli is ready to be served.
16. Serve the Menthe / Fenugreek Seeds Tambli as a side dish along with your main course meal for lunch or dinner.
### Tips for the Best Menthe / Fenugreek Seeds Tambli Recipe (Karnataka Recipes):
* Always use the freshest ingredients available for the best flavor.
* For diabetic-friendly meals, always monitor portion sizes and consult with a nutritionist for personalized advice.
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