## Methi Thalipeeth Recipe (Fresh Fenugreek Leaves Flat Bread) (Maharashtrian Recipes Style)
Discover how to make a delicious and authentic **Methi Thalipeeth Recipe (Fresh Fenugreek Leaves Flat Bread)** with this easy-to-follow recipe. A traditional **Maharashtrian Recipes North Indian Breakfast**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 15 minutes
**Cook time:** 30 minutes
**Total time:** 45 minutes
**Cuisine:** Maharashtrian Recipes
**Course:** North Indian Breakfast
**Diet:** Vegetarian
### Ingredients for Methi Thalipeeth Recipe (Fresh Fenugreek Leaves Flat Bread):
* 1 cup Whole Wheat Flour
* 1/2 cup Gram flour (besan)
* 1/2 cup Jowar Flour (Sorghum)
* 1/2 cup Methi Leaves (Fenugreek Leaves) – chopped
* 2 tablespoons Sesame seeds (Til seeds)
* 1 Green Chilli – finely chopped
* 1 inch Ginger – finely chopped
* 1/4 teaspoon Asafoetida (hing)
* 1/2 cup Curd (Dahi / Yogurt)
* Salt – to taste
* Sunflower Oil
### Step-by-Step Instructions to Make Methi Thalipeeth Recipe (Fresh Fenugreek Leaves Flat Bread):
1. in a large bowl combine all the ingredients except the yogurt and oil.
2. Once the dry ingredients are combined, stir in the yogurt and knead well to make a firm dough, adding water if necessary.
3. Knead for a couple of minutes until smooth.
4. Cover the dough and allow it to rest for 10 to 15 minutes.
5. Divide the dough into 15, 2-inch diameter balls.
6. Using the palm of your hands flatten each ball, dust the surface of the ball on whole wheat flour and roll into a 4 to 6 inch diameter circle.
7. You can roll them thick or thin, it is purely your preference.
8. Preheat an iron skillet on high heat; place the rolled dough on the skillet; after about a few seconds you will notice that smalls bubbles start rising on the dough.
9. Turn the heat to medium; flip the rolled dough over and drizzle about half teaspoon of oil around the dough.
10. Cook with a press and turn motion with a flat spatula or a wooden press.
11. You will notice the bottom side begins to brown, at this point flip over again cooking in the same press and turn motion to maintain even cooking.
12. Once both the sides are cooked and have a few brown spots, you will also notice the texture of the bread is crisp on the outside and soft inside.
13. Continue the similar process with the other portions of the dough and serve warm.
14. Serve the Methi Thalipeeth Recipe (Fresh Fenugreek Leaves Flat Bread) along with Maharashtrian Green Chilli Thecha Recipe or Lahsun ki Chutney along with Gulkand Chai Recipe by the side.
### Tips for the Best Methi Thalipeeth Recipe (Fresh Fenugreek Leaves Flat Bread):
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Methi Thalipeeth Recipe (Fresh Fenugreek Leaves Flat Bread) recipe with your favorite complementary ingredients!
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